01Loading…
Loading…

Choose what grows, while our farmers take care of the soil, cultivation and harvest.

Seasonal harvest, grown naturallyPlan your plot
We have limited slots, the waiting period can last from 6 months to a year
Invites sent on FCFS basis to serviceable locations
Give a name to your farm, choose what you wish to grow
Pluck your own veggies anytime or get weekly home-deliveries
Gill Organics is run by two cousins from Patiala who are passionate about organic farming and problem solving, bringing their skills and ethics together to solve the complex problem of making genuine organic food available to the common man.
Each family is allotted 150 sq. yd. of land, which produces enough yield to cover 60-70% of the weekly vegetable and salad requirement of a family of 4-5 adults. Your farm grows seasonal vegetables according to nature’s timing, so non-seasonal produce will need to be purchased from the regular market.
There is no cap on the number of items you can choose for your farm. In fact, we encourage customers to choose all available items, which helps create a better seasonal mix and variety throughout the season.
The number of items depends on the season. At the peak of each season, you can expect 20-25 items. When nature grows fewer items at another time of the season, the number may range from 10-15.
The subscription plan is for 6 months. The summer season runs from April to October, and the winter season runs from November to March.

We combine transparent organic farming with reliable doorstep delivery, giving you fresh seasonal vegetables grown on professionally managed leased farmland — pure, chemical-free, and handled with care from soil to home.